• CATALOG
  • MILITARY
  • FINANCIAL ASSISTANCE
  • LOGIN
    Forget your password?
  • Open Search Dialog
Training Programs Hospitality Catering Professional
cart-icn

You already have a course in your cart

You can only add one course to your cart at a time! By adding this course, you will replace the existing course from your cart. How would you like to proceed?

close icon

Catering Professional

This course prepares you to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends. You will learn via module quizzes, prepare for the Certified Professional in Catering and Events (CPCE) exam, and complete a real-world capstone project.

Catering-Professional
$1,295.00 (USD)

currency dollar icon
Payment & Funding: view your options
arrow right icon
Have a question?We're here to help
Back
customer service representatives

Explore your payments options

When it comes to paying for your course-you've got options! Schedule a call with us and we can help you find the payment method that works best for you.
credit card icon

Credit Card: Visa, Mastercard, Discover or American Express card Most Popular

affirm icon Affirm:

wallet icon

TuitionFlex: Low-interest monthly payments

building icon

Workforce Funding: Learn about eligibility

start icon

Military Benefits: Find out if your benefits apply

close icon

Overview

Objective

What you will learn

  • Plan event menus aligned to guest experience goals, budgets, dietary needs, and production realities
  • Apply professional food safety and sanitation practices for catering operations
  • Build staffing plans, timelines, and on-site service workflows for successful events
  • Create pricing structures grounded in cost control and profit strategy
  • Use modern techniques and trend-aware differentiation, such as plating, beverage service, global cuisine, sustainability and technology

How you will benefit

  • Gain the operational confidence to execute events smoothly in the face of real-world constraints
  • Build a practical, portfolio-ready capstone catering plan you can adapt for real clients
  • Improve profitability with pricing, budgeting, and cost-control skills aligned to real catering business decisions
  • Expand into new market segments with a clear understanding of service models and expectations
  • Differentiate your brand with sustainability and modern operations, such as farm-to-table sourcing, technology adoption, and trend positioning
  • Prepare to pass the Certified Professional in Catering and Events (CPCE) exam offered by the National Association for Catering and Events (NACE)

Outline

Requirements

Prerequisites

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO

Instructor

FAQs

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO
Delaware Valley University

700 East Butler Avenue
Doylestown, PA 18901 US
MAIN CONTENT

© 2026 ed2go, a division of Cengage Learning. All rights reserved. The material on this site cannot be reproduced or redistributed unless you have obtained prior written permission from Cengage Learning. Privacy Policy